An Examination on the Causes and Treatments of Nutritional Anaemia During Pregnancy

Abstract

This Study examined the Causes and Treatments of Nutritional Anaemia During Pregnancy. To determine the prevalence of anemia, its risk factors, and treatment in pregnant women. ANEMIA is a hematological disorder common among pregnant women. It is a global health problem, and the high prevalence of anemia in pregnant women mainly increases maternal and fetal risks. Through this Study, we come to know that nutritional deficits during pregnancy pose a severe impact on both mother and fetus, and this should be considered as a serious health concern. Awareness sessions should be conducted for pregnant women through appropriate nutritional counseling during the antenatal visits. Nutritional anemia can be treated by receiving healthy, nutrient-rich food and iron & folate supplements as prescribed during the pregnancy and before conception. Through this Study, we know that iron, folic acid, and vitamin B12 play an essential role in the growth and development of the fetus. Continuous awareness and educational programs should be conducted regarding nutritional anemia among rural and urban people to prevent the complications and risk factors associated with anemia in pregnancy.