Evaluation of Anti-Inflammatory Activity on Whole Plant of Aerva lanata (L.) by In-Vitro Methods

Authors

  • Swathi Krishna K V Department of Pharmaceutics, Saastra College of Pharmaceutical Education & Research, Near Varigonda Jwalamukhi Temple, Muthukur Raod, Kakupalli, Nellore-524 311 Andhra Pradesh, India
  • Likitha E Department of Pharmacy practice, Saastra College of Pharmaceutical Education & Research, Near Varigonda Jwalamukhi Temple, Muthukur Raod, Kakupalli, Nellore-524 311, Andhra Pradesh, India
  • Benzawada Yaswantha Saastra College of Pharmaceutical Education & Research, Near Varigonda Jwalamukhi Temple, Muthukur Raod, Kakupalli, Nellore-524 311, Andhra Pradesh, India
  • Chiramana Umakavya Saastra College of Pharmaceutical Education & Research, Near Varigonda Jwalamukhi Temple, Muthukur Raod, Kakupalli, Nellore-524 311, Andhra Pradesh, India
  • Komaragiri Usha Sri Saastra College of Pharmaceutical Education & Research, Near Varigonda Jwalamukhi Temple, Muthukur Raod, Kakupalli, Nellore-524 311, Andhra Pradesh, India
  • Mulumudi Suneel Saastra College of Pharmaceutical Education & Research, Near Varigonda Jwalamukhi Temple, Muthukur Raod, Kakupalli, Nellore-524 311, Andhra Pradesh, India
  • Sumanth T Saastra College of Pharmaceutical Education & Research, Near Varigonda Jwalamukhi Temple, Muthukur Raod, Kakupalli, Nellore-524 311, Andhra Pradesh, India
  • Vemuru Vamsi Saastra College of Pharmaceutical Education & Research, Near Varigonda Jwalamukhi Temple, Muthukur Raod, Kakupalli, Nellore-524 311, Andhra Pradesh, India

DOI:

https://doi.org/10.26452/fjphs.v1i3.222

Keywords:

Anti-Inflammatory, Whole Plant, Aerva lanata, In-vitro Methods

Abstract

To evaluate the anti-inflammatory events of plant extracts going from A.lanata by In-vitro strategies.  The main objectives of the proposed work is to evaluate anti-inflammatory utilization of aqueous (AQEAL) and alcoholic (ALEAL) extracts containing plant of Aerva lanata plant in different models of experimental. The Whole plant of A.lanata plant powder was made and extracted with 95% alcohol and water (maceration process) to get alcoholic (ALEAL) and aqueous (AQEAL). Preliminary phyto-chemical studies with AQEAL and ALEAL revealed sensational ubiquity of phytoconstitutents of both extracts. Both the extracts of whole plant of A.lanata  had prevented protein denaturation against heat induced proteolysis.

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Published

2021-07-13

How to Cite

Swathi Krishna K V, Likitha E, Benzawada Yaswantha, Chiramana Umakavya, Komaragiri Usha, Mulumudi Suneel, Sumanth T, & Vemuru Vamsi. (2021). Evaluation of Anti-Inflammatory Activity on Whole Plant of Aerva lanata (L.) by In-Vitro Methods. Future Journal of Pharmaceuticals and Health Sciences, 1(3), 134–139. https://doi.org/10.26452/fjphs.v1i3.222

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Section

Original Articles