ARAVA, V.; TUMMALA, P.; BANDI, D. S.; MANGALA, T. D.; PORUMAMILLA, R. P. G.; V, A. K. .; TATIPARTHI, S. P.; KV, S. K. . The study of antioxidant compounds in grape seeds. International Journal of Experimental and Biomedical Research, [S. l.], v. 3, n. 2, p. 7–10, 2024. DOI: 10.26452/ijebr.v3i2.594. Disponível em: https://pharmasprings.com/ijebr/article/view/594. Acesso em: 12 jun. 2024.