NEELOFAR H; KARNA HARIPRIYA; KISHORE BANDARAPALLE; CHEKURTHI SWETHA REDDY; KANUGONDA JASWANTH REDDY; KOKA MADHAVI. Review on Food Analysis by Using Gas Chromatography. International Journal of Clinical Pharmacokinetics and Medical Sciences, [S. l.], v. 2, n. 4, p. 125–135, 2022. DOI: 10.26452/ijcpms.v2i4.344. Disponível em: https://pharmasprings.com/ijcpms/article/view/344. Acesso em: 29 mar. 2024.