RAMYA, C. .; GIGI, M. G.; CHINTHA, C. .; PRAVEEN, C. A. .; SHAIK, M. K. mainuddin .; CHANDANA, V. . Comparative analysis of in vitro antidiabetic and antioxidant activity of different supernatant liquids ( millets soaked water) of different millets. Future Journal of Pharmaceuticals and Health Sciences, [S. l.], v. 5, n. 1, p. 48–56, 2025. DOI: 10.26452/fjphs.v5i1.709. Disponível em: https://pharmasprings.com/fjphs/article/view/709. Acesso em: 23 feb. 2025.