Evaluation of Anti-Inflammatory Activity on Whole Plant of Aerva lanata (L.) by In-Vitro Methods
To evaluate the anti-inflammatory events of plant extracts going from A.lanata by In-vitro strategies. The main objectives of the proposed work is to evaluate anti-inflammatory utilization of aqueous (AQEAL) and alcoholic (ALEAL) extracts containing plant of Aerva lanata plant in different models of experimental. The Whole plant of A.lanata plant powder was made and extracted with 95% alcohol and water (maceration process) to get alcoholic (ALEAL) and aqueous (AQEAL). Preliminary phyto-chemical studies with AQEAL and ALEAL revealed sensational ubiquity of phytoconstitutents of both extracts. Both the extracts of whole plant of A.lanata had prevented protein denaturation against heat induced proteolysis.
Keywords:Anti-Inflammatory, Whole Plant, Aerva lanata, In-vitro Methods
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